Best Hamburger Seasoning Recipe (2024)

FAQs

What should you season burgers with? ›

A juicy burger is always a welcome dish, but one that is seasoned properly is even better. This basic burger seasoning is made with a blend of paprika, garlic powder, onion powder, and cayenne pepper. Feel free to add a little minced dried onion for added flavor and a bit of texture if you like.

Restaurants tend to use a lot more salt than home cooks because they know salt brings out flavor in food. I expect they use freshly ground pepper also. Many are likely to mix their burgers lightly with Worcestershire or garlic powder. Use what tastes good to you.

In a small bowl, combine 1 tsp sweet paprika, ½ tsp smoked paprika, ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp freshly cracked pepper, ⅛ tsp cayenne pepper, and ½ tsp salt. Stir the spices together and then they're ready to use! Get ready for the juiciest, most flavorful burger ever!

Yes, you can mix seasoning directly into the burger patty, especially if you're forming your own.

With a portfolio of restaurants that includes the popular Bobby's Burgers, Flay knows a thing or two about what makes a good burger. And when it comes to seasoning his patties, it's all about just two ingredients: salt and pepper.

Place hamburger ball on grill to sear for 45 seconds, then flatten with a heavy spatula to about ⅓ inch thickness. Cook for 90 seconds to develop a crust on the first side of the bottom. Flip over and cook on the second side for one minute to develop another crust.

For beef, rosemary, sage, thyme and parsley all work well. Of course, the great thing about making your own burgers is you can concoct a mixture of your favourites. (Why not add a finely chopped chilli for a spicy taste sensation?) Now, place the ingredients in a bowl and mix until well combined.

Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Some black pepper is also welcome, and there's no reason not to branch out with any number of hamburger-friendly seasonings: herbs, spices, onions and more.

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

Is Worcestershire sauce good in hamburgers? ›

Worcestershire sauce burgers are not only delicious but are great when you want a simple recipe that comes together quickly. This versatile condiment has a combination of sweet and savory ingredients, like vinegar, anchovies and molasses, which makes it a perfect addition to burger recipes.

A little extra moisture helps even well-done burgers stay juicy and tender, even if they're made from 90% lean ground beef. Mix in 1/4-1/2 cup water per pound of ground beef before forming your patties to reap the tenderizing benefit of H20. Some chefs tuck an ice cube into the middle of the patty for the same effect.

Whoppers — and all Burger King burgers, for that matter — stand out compared to other chains given the fact that they're flame-grilled, giving their burgers a distinct smoky flavor.

Toppings can make or break a burger. We love homemade toppings like cranberry ketchup, mac n' cheese or spicy barbecue sauce paired with everyday condiments like cheese slices and crisp lettuce. Here are a few mouth-watering burger toppings, so you'll never be short on ideas.

For those burgers, simply coat them with a bit of cooking oil then season with salt and pepper. No matter what type of burgers you choose to grill, start out with our recommendations for seasoning. From there, feel free to experiment with other spices if you're looking for a different type of flavor.

To make classic smashed burgers at home, you need a cast-iron or other heavy-duty griddle or an extra-large skillet and a stiff spatula, preferably with a solid surface, not slatted.