Do I put oil on steak before air frying?

Just before cooking, brush oil on both sides of the steak , and season the steak with your other choice of seasonings, such as garlic powder and ground black pepper. Then, spray the air fryer tray lightly with cooking oil. Allow the air fryer to preheat to 400 degrees before adding ribeye steak to cook.

Do I need to flip steak in an air fryer?

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through .

Is it better to grill or air fry a ribeye steak?

Steak in the Air Fryer: The Verdict Also, unlike on the grill, you can only make one steak at a time (unless you have a huge air-fryer basket). But the pros are that cleanup is super-easy and you can get a darn good steak cooked in about 10 minutes if you're using a 1-inch cut.

Should I put steak in air fryer or stove top?

When cooking steak on a pan, oil and fat splatter all around, which can be a pain to clean. The air fryer contains all of the splatter within the device . So, for less experienced cooks, the air fryer perfectly crisps the outside of the steak, which is sometimes more difficult to achieve on the pan or grill.

Is air fryer steak actually good?

Enjoy Perfectly Cooked Steak Every Time. That makes the air fryer GREAT for cooking steak (and Air Fryer Hamburgers). The air fryer cooks food by blowing intensely hot air down and around it—an ideal way to always make juicy, tender steak that will have your family oohing and ahhing.

Do steaks brown in an air fryer?

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear.

Are air fryers good for cooking steak?

While, yes, you can absolutely cook steak in an air fryer , doing so is not necessarily your clearest path to a juicy, medium-rare piece of meat.

Can you cook raw steak in an air fryer?

Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well.

Does steak get brown in the air fryer?

Air fryers circulate hot air to quickly brown the the steak's exterior for golden brown edges that mimic a hard sear.

Can you cook raw meat in an air fryer?

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored . Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it's recommended to thoroughly defrost to allow more even cooking and a tasty final product.

Easy Air Fryer Ribeye Steak Recipe (2024)

This is pretty close to the perfect steak! Air fryer ribeye steak is a delicious and easy way to enjoy a perfectly cooked steak without the need for an outdoor grill and uses minimal ingredients. With a few simple ingredients, your air fryer can churn out juicy and tender ribeye steak dinner that rival those from a high-end steakhouse. Plus, it’s a super easy recipe!

Preparing air fryer ribeye steak begins with selecting a quality cut of meat and seasoning it just right. It’s quite simple! By using a blend of olive oil, salt, and pepper, or your favorite dry rub or marinade, your steaks will come out perfectly seasoned, locking in the natural flavors. The air fryer’s rapid hot air circulation will ensure that your ribeye steaks are evenly cooked to your desired level of doneness.

You’ll find that air frying your ribeye steak is a game changer when it comes to enjoying this premium cut of beef. Your air fryer allows you to achieve that mouthwatering, seared exterior while keeping the inside tender and juicy. So, go ahead, preheat your air fryer, and treat yourself to an irresistible ribeye steak that’s cooked to perfection.

Thickness

An essential factor when selecting a ribeye steak for air frying is its thickness. A thicker steak will ensure even cooking and a better-tasting outcome. Aim for a boneless ribeye with a thickness of at least 1.5 to 2 inches. This thickness allows the steak to cook on the outside while still maintaining the desired internal temperature without overcooking.

Look for even marbling throughout the meat
Choose a USDA Prime or Choice grade for optimal quality and flavor
Opt for a boneless ribeye with a thickness of 1.5 to 2 inches

By considering these factors, you’ll be well on your way to preparing a delicious air-fried ribeye steak.

Preparing the Steak Seasoning

I love Montreal Marinade. It has the best flavor. I use it on all my beef, and it gives it such a great flavor. I combine it with some olive oil and soy sauce, and it tastes amazing. It’s all I need to make a juicy ribeye steak!

There are other ways to prepare a juicy steak. Start by seasoning your steak. Lightly coat the steak witholive oilon both sides. This will help the seasonings stick to the meat and create a nice crust. After applying the oil, sprinkle your preferred seasonings over the steak.

You can use a combination ofsalt and black pepperor experiment with other spices like onion powder, garlic powder or seasoning blends. One popular choice is to use kosher salt, as it provides an even distribution of flavor and helps to form that desired crust. Remember, a well-seasoned steak will enhance its natural flavors and make it even more delicious.

Reaching Room Temperature

Before cooking your ribeye steak in an air fryer, it’s essential to let the steak reachroom temperature. This step ensures that your steak will cook evenly and helps to reduce the risk of overcooking the outside while the inside remains undercooked. To reach room temperature, remove your seasoned steak from the refrigerator and place it on the counter, covered, for about 30 to 45 minutes. Once your steak has reached room temperature, it’s ready to be cooked in the air fryer — and you’re one step closer to enjoying a tender, juicy air fryer ribeye steak!

Preheating the Air Fryer

Preheating your air fryer is an essential step when cooking a ribeye steak. Doing so ensures that the steak cooks evenly and achieves the desired level of doneness.

To begin, plug in your air fryer and select the appropriate temperature setting. Most recipes recommend preheating the air fryer to 400°F (200°C) for cooking a ribeye steak. However, you may come across a recipe that calls for a different temperature, such as350°F– make sure to follow the specific instructions provided.

Allow the air fryer to heat up for at least 5 minutes before placing your steak inside. This time frame is enough for most air fryers to reach the desired temperature. However, if your air fryer takes longer to heat up, make sure to adjust this preheating time accordingly.

Here are a few reasons I love my Air Fryer:

No fuss cooking. When I make things like steak on a grill, I feel like I constantly need to monitor the heat. I need to flip it so the fire from the grill doesn’t burn the edges. Not with my Air Fryer – just flip it once, and that’s it!
No splattered grease. Because I do not need to stand over the meal while it’s cooking….no splattered grease
I love fried foods – but not the fat, and the air fryer uses hardly any grease.
Easy clean-up! I can put the basket in the dishwasher. It doesn’t get much easier. It’s also easy to clean by hand.
My kids love to reheat pizza in it! Now when my son wants pizza, he puts it in the air fryer and makes himself food 🙂

I have some more tips and thoughts about my air fryer that I will share with you soon. Do you have one? Here is my Amazon affiliate link if you want to purchase an air fryer. I have theAir Fryer XL 5.3 Qt.

More Air Fryer Recipes:

Easy Air Fryer Spicy Chicken Roll Up
Air Fryer Pork Chops
Air Fryer Churros Recipe
Air Fryer Whole Chicken Recipe (Also Includes Slow Cooker Instructions)
Air Fryer Chicken Wings Recipe
Chicken wings made with frozen wings
Magic Bagel Bites
Week of Airfyer Meals

Keep scrolling for the printable recipe card. If you don’t have access to a grill – this is the best way to cook a steak!

Delicious Ribeye Steak Recipe

2-4 steaks (we had ribeye steaks that were about 1.5 inches thick)
4 teaspoons Montreal Steak Seasoning
1/4 cup olive oil
1/2 cup soy sauce (I prefer reduced sodium)

Instructions:

Put all the ingredients in a large Ziplock bag and let the meat marinate for at least 2 hours. (You can start marinating it before you leave for work in the morning.)

Remove the steaks from the bag and discard the marinade. Pat off any excess oil on the steaks.

Add about 1 Tablespoon of water to the bottom of the air fryer pan. This is done to help your air fryer not smoke too much during the cooking process.

Cook time will vary based on the thickness of the steaks and your personal preference. See below for more cooking time. Thicker steaks will need more time than a thinner steak.

Preheat your air fryer for about 5 minutes before you add the steaks. Add 2 steaks to the air fryer basket. Set the temperature to 400 degrees f for 12-14 minutes that’s about 1.5 inches thick. Flip it after 7 minutes. This is for a medium rare steak. If you would like it to have less pink (medium) then you can cook it for 16 minutes and flip it after 8 minutes.

Ingredients

2-4 steaks (we had ribeye steaks that were about 1.5 inches thick)
4 teaspoons Montreal Steak Seasoning
1/4 cup olive oil
1/2 cup soy sauce (I prefer reduced sodium)

Instructions

Put all the ingredients in a large Ziplock bag and let the meat marinate for at least 2 hours. (You can start marinating it before you leave for work in the morning.)
Remove the steaks from the bag and discard the marinade. Pat off any excess oil on the steaks.
Add about 1 Tablespoon of water to the bottom of the air fryer pan. This is done to help your air fryer not smoke too much during the cooking process.
Cook time will vary based on the thickness of the steaks and your personal preference. See below for more cooking time. Thicker steaks will need more time than a thinner steak.
Preheat your air fryer for about 5 minutes before you add the steaks. Add 2 steaks to the air fryer basket. Set the temperature to 400 degrees f for 12-14 minutes that's about 1.5 inches thick. Flip it after 7 minutes. This is for a medium rare steak. If you would like it to have less pink (medium) then you can cook it for 16 minutes and flip it after 8 minutes.
Let it sit for about 4 minutes before you enjoy this delicious steak. This will help it to be a delicious tender steak.
Serve with your favorite steak sauce. Place leftover steak in an airtight container and eat within 3 days.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Additional notes:

Determining Cooking Time

The cooking time for your ribeye steak will depend on the thickness of the steak and your preferred level of doneness. Here’s a general guideline for air frying ribeye steaks:

Steak Thickness	Rare (125°F / 51°C)	Medium-Rare (135°F / 57°C)	Medium (145°F / 63°C)
1 inch	8-10 minutes	10-12 minutes	12-14 minutes
1.5 inches	10-12 minutes	12-14 minutes	14-16 minutes

Remember, these are just approximate times, as individual air fryers may have slight variations in cooking performance.

Checking The Internal Temperature Of Your Steak

Invest in a reliable meat thermometer to accurately measure the internal temperature of your air fryer ribeye steak. Insert the thermometer into the thickest part of the steak to get an accurate reading. Be sure to check the steak’s temperature with adigital meat thermometer.

Rare: 125°F / 51°C – normally, this is just seared on the sides of the steak and very pin inside.
Medium-Rare: 135°F / 57°C – this has a warm, red center and a seared exterior.
Medium: 145°F / 63°C – have only a slight hint of pink in the center and are cooked more thoroughly
Well Done – For a well-done ribeye steak, aim for an internal temperature of 160°F. Your steak will be cooked through with no pink.

It’s important to let your steak rest for 5 minutes after cooking, in order for the juices to redistribute within the meat. After resting, check the internal temperature again to ensure it is at your desired doneness level. If needed, you can cook the steak for an additional minute or two.

Remember to always follow these guidelines while preparing your air fryer rib eye steak, and you’ll have a delicious, tender, and juicy meal to enjoy.