Jim N Nicks Collard Greens Recipe August 7, 2022 - Tannat Wine & Cheese (2024)

If you’re looking for a hearty and delicious way to enjoy collard greens, look no further than Jim N Nicks’ recipe. Their version is packed with flavor, and easy to make at home. So why not give it a try tonight? You won’t regret it!

Why Making Jim N Nicks Collard Greens?

Making Jim N Nicks collard greens is a great way to get your greens fix. These greens are full of flavor and nutrients, and they’re also pretty easy to make.

Here’s why you should make Jim N Nicks collard greens:

They’re full of nutrients. Collard greens are an excellent source of vitamins A, C, and K, as well as manganese and calcium. They’re also a good source of fiber.

They’re flavorful. Jim N Nicks collard greens are cooked with bacon, onions, and garlic, which gives them a lot of flavor. If you’re looking for a tasty way to get your greens, this is it!

They’re easy to make. This recipe is pretty straightforward, and it doesn’t require any special ingredients or equipment. You can have these greens on the table in no time!

So if you’re looking for a delicious and nutritious way to get your greens, give Jim N Nicks collard greens a try. You won’t be disappointed!

Jim N Nicks Collard Greens Recipe

Ingredients:

• 1 lb. bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 bunches collard greens, washed and chopped
• 1/2 cup chicken broth
• salt and pepper to taste

Instructions:

1. Cook the bacon to crispiness in a big pot or Dutch oven over medium heat. With the help of a slotted spoon, remove and place on a plate covered with paper towels.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the collard greens and chicken broth. Bring to a simmer and cook until the greens are tender, about 30 minutes.
4. Season with salt and pepper to taste. Serve with the bacon. Enjoy!

Nutritional Information of Jim N Nicks Collard Greens Recipe

• Calories: 190
• Fat: 10 g
• Saturated Fat: 3 g
• Cholesterol: 20 mg
• Sodium: 540 mg
• Carbohydrates: 18 g
• Fiber: 8 g
• Sugar: 6 g
• Protein: 7 g
• Vitamin A: 210%
• Vitamin C: 80%
• Calcium: 20%
• Iron: 10%

Frequently Asked Questions on Jim N Nicks Collard Greens Recipe

1. Can I make Jim N Nicks collard greens ahead of time?

Yes, you can definitely make these greens ahead of time. Just cook them according to the recipe instructions and then store them in an airtight container in the fridge. They’ll stay fresh for up to a week.

2. Can I freeze Jim N Nicks collard greens?

Yes, you can freeze these greens. Just cook them according to the recipe instructions and then store them in an airtight container in the freezer. They’ll stay fresh for up to a month.

3. What can I serve with Jim N Nicks collard greens?

These greens go great with just about anything. Try serving them with some grilled chicken or fish, some rice or quinoa, and a side of steamed veggies.

4. How long do Jim N Nicks collard greens last?

These greens will last for up to a week when stored in an airtight container in the fridge.

5. Can I make Jim N Nicks collard greens without bacon?

Yes, you can definitely make these greens without bacon. Just omit it from the recipe and cook the onions and garlic in a little bit of olive oil instead.

6. Can I make Jim N Nicks collard greens vegan?

Yes, you can definitely make these greens vegan. Just omit the bacon and cook the onions and garlic in a little bit of olive oil instead. You could also add some chopped mushrooms to the pot for an extra dose of flavor and nutrition.

7. Can I make Jim N Nicks collard greens gluten-free?

Yes, you can definitely make these greens gluten-free. Just be sure to use chicken broth that is marked as being gluten-free. Also, if you are serving these greens with bacon, be sure to use bacon that is also marked as being gluten-free.

8. What are some other ways I can cook collard greens?

There are many different ways you can cook collard greens. You can saute them, boil them, steam them, or even bake them. Just be sure to cook them until they are tender before serving.

9. Can I use another type of green in this recipe?

Yes, you can definitely use another type of green in this recipe. Try using kale, chard, or even spinach. Just be sure to wash the greens well and chop them into bite-sized pieces before adding them to the pot.

Tips And Tricks on Making Jim N Nicks Collard Greens

Here are some tips and tricks on making the perfect batch of Jim N Nicks collard greens:

1. Use fresh collard greens. This is key for getting that signature Jim N Nicks flavor.

2. Cook the collard greens slowly over low heat. This allows the flavors to really develop and results in tender, flavorful greens.

3. Add some smoked meat to the recipe. This gives the collard greens a delicious smoky flavor that is signature to Jim N Nicks.

4. Use chicken broth or water when cooking the greens. This adds even more flavor to the dish.

5. Season the collard greens with salt, pepper, and other spices to taste.

Conclusion

If you’re looking for a delicious and nutritious side dish, give Jim N Nicks Collard Greens recipe a try. This recipe is packed with flavor and nutrients, making it the perfect addition to any meal. Plus, it’s easy to make so you can have a healthy side dish on your table in no time. Have you tried this collard greens recipe? What did you think? Share your thoughts in the comments below.

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