Our Top Carrot Cake Recipes (2024)

Coconut-Carrot Cake with Coconut Buttercream

Our Top Carrot Cake Recipes (1)

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

From fancy layer cakes to simple sheet cakes and muffins, we've got the best carrot cake recipes for any occasion.

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Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting

Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting

Our Top Carrot Cake Recipes (2)

Credit: Dylan + Jeni; Styling: Scott Horne

Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting Recipe

Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot.

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Layered Carrot Cake

Layered Carrot Cake

Our Top Carrot Cake Recipes (3)

Credit: Jennifer Davick; Styling: Amy Burke

Layered Carrot Cake Recipe

The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. The cake gets extra sweetness from the addition of crushed pineapple to the batter. You can also use this same batter to make Carrot Cake Muffins.

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Carrot Ginger Tea Cake with Lime Glaze

Carrot Ginger Tea Cake with Lime Glaze

Our Top Carrot Cake Recipes (4)

Credit: Iain Bagwell

Carrot Ginger Tea Cake with Lime Glaze Recipe

Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot juice, and a hint of heat from two kinds of ginger. The lime glaze adds a tangy kick.

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The Ultimate Carrot Cake

The Ultimate Carrot Cake

Our Top Carrot Cake Recipes (5)

Credit: Alison Miksch; Styling: Caroline M. Cunningham

The Ultimate Carrot Cake Recipe

These layers are tender, so remove from pans carefully!

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Spiced Apple Carrot Cake with Goat Cheese Frosting

Spiced Apple Carrot Cake with Goat Cheese Frosting

Our Top Carrot Cake Recipes (6)

Credit: Leo Gong

Spiced Apple Carrot Cake with Goat Cheese Frosting Recipe

Switch it up with this fun twist on standard carrot cake! We used goat cheese as a gourmet substitution for cream cheese in the frosting. The sweetened cheese adds an amazing depth of flavor and complements the richness of the cake.

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Mama Dip's Carrot Cake

Mama Dip's Carrot Cake

Our Top Carrot Cake Recipes (7)

Credit: Jennifer Davick

Mama Dip's Carrot Cake Recipe

This recipe from Chapel Hill, North Carolina, restaurateur Mildred "Mama Dip" Council is one of the best carrot cakes we've tested. The cake layers can be made ahead and frozen up to one month.

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Spiced Carrot Cake with Cream Cheese Frosting

Spiced Carrot Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (8)

Credit: Oxmoor House

Spiced Carrot Cake with Cream Cheese Frosting Recipe

A smear of cream cheese frosting is the ideal topper for warm spiced carrot cake.

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Best Carrot Cake

Best Carrot Cake

Our Top Carrot Cake Recipes (9)

Credit: Tina Cornett; Styling: Leslie Byars Simpson

Best Carrot Cake Recipe

We don't call it the best for no reason! This indulgent carrot cake is truly a classic that is so delicious you will never have to worry about leftovers.

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Carrot Cake

Carrot Cake

Our Top Carrot Cake Recipes (10)

Credit: Randy Mayor; Styling: Leigh Ann Ross

Carrot Cake Recipe

This lightened recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Just like a traditional carrot cake, this one is topped with a thick cream cheese frosting.

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Carrot Cake with Toasted Coconut Cream Cheese Frosting

Carrot Cake with Toasted Coconut Cream Cheese Frosting

Our Top Carrot Cake Recipes (11)

Credit: Howard L. Puckett; Lydia Degaris-Pursell; Martha Condra

Carrot Cake with Toasted Coconut Cream Cheese Frosting Recipe

The secret to the moist texture of this cake is pureed baby food carrots. Top with toasted coconut for the perfect dessert. If you're lucky enough to have any leftovers, this cake actually freezes quite well.

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Apple-Pecan Carrot Cake

Apple-Pecan Carrot Cake

Our Top Carrot Cake Recipes (12)

Credit: Hector Sanchez

Apple-Pecan Carrot Cake Recipe

Top a showstopping crown of mascarpone frosting with swirls of apple cider caramel sauce and a scattering of salty-sweet spiced pecans. Caramel sauce, rather than frosting, sandwiches together the moist cake layers, creating a picture-perfect dessert.

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Carrot Sheet Cake with Cream Cheese Frosting

Carrot Sheet Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (13)

Credit: Becky Luigart-Stayner

Carrot Sheet Cake with Cream Cheese Frosting Recipe

Not a big-time baker? Sheet cakes are a quick and easy way to get all the flavor of a layer cake without all the work. Not to mention this carrot cake received our Test Kitchens' highest rating.

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Orange-Carrot Cake with Classic Cream Cheese Frosting

Orange-Carrot Cake with Classic Cream Cheese Frosting

Our Top Carrot Cake Recipes (14)

Credit: Charles E. Walton IV

Orange-Carrot Cake with Classic Cream Cheese Frosting Recipe

Bring some citrusy zing to traditional carrot cake by adding orange zest and orange juice to the batter before baking. For an extra punch of flavor, try adding some zest to the homemade cream cheese icing as well.

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Carrot Cake

Carrot Cake

Our Top Carrot Cake Recipes (15)

Credit: Oxmoor House

Carrot Cake Recipe

Just because you're gluten free doesn't mean you can't indulge from time to time! This yummy carrot cake starts with GF boxed yellow cake mix and is chock-full of carrots, nuts, and raisins.

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Carrot Cake Sandwich Cookies

Carrot Cake Sandwich Cookies

Our Top Carrot Cake Recipes (16)

Credit: Randy Mayor; Styling: Cindy Barr

Carrot Cake Sandwich Cookies Recipe

We toss shredded carrot with a little sugar and let the mixture stand for a few minutes. This tenderizes the shreds--important here because, unlike with an actual carrot cake that bakes for a while, these cook for only 11 minutes, not much time for the carrots to cook to softness. To bake a second batch, mix up and bake two separate batches of cookie batter instead of one large batch. You can make just one big double-batch of the cream cheese filling, though.

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Carrot Cake Muffins

Carrot Cake Muffins

Our Top Carrot Cake Recipes (17)

Credit: Jennifer Davick; Styling: Amy Burke

Carrot Cake Muffins Recipe

Turn a timeless carrot cake into individual-sized treats with this muffin recipe that will make for a great grab-and-go breakfast or snack. Top with cream cheese icing for a sweeter "cupcake-like" dessert.

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Classic Carrot Layer Cake

Classic Carrot Layer Cake

Our Top Carrot Cake Recipes (18)

Classic Carrot Layer Cake Recipe

The warm spicy flavor of this cake makes it feel like the perfect slice for fall. Cinnamon, allspice and cloves work well with the sweet cream cheese icing that has an almost caramel-like flavor.

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Super Moist Carrot Cake with Cream Cheese Frosting

Super Moist Carrot Cake with Cream Cheese Frosting

Our Top Carrot Cake Recipes (19)

Super Moist Carrot Cake with Cream Cheese Frosting Recipe

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Browned Butter Carrot Cake with Cream Cheese Glaze

Browned Butter Carrot Cake with Cream Cheese Glaze

Our Top Carrot Cake Recipes (20)

Credit: Hector Manuel Sanchez

Browned Butter Carrot Cake with Cream Cheese Glaze Recipe

Old-school form meets new-school flavors in this twist on carrot cake. Browning the butter intensifies its flavor, making it nutty and caramel-rich. The Bundt cake form makes for a much easier—but still delicious—dessert, freeing you from the fuss of stacking and frosting layers. We call for shredding the carrots on the smaller holes of a grater for more delicate strands that incorporate better into the batter. You can bake the cake ahead and freeze it, unglazed; wrap the cooled cake tightly in plastic wrap and freeze in a ziplock plastic freezer bag for up to 3 months (glaze the thawed cake).

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Shortcut Carrot Sheet Cake

Carrot-Walnut-Coconut Sheet Cake image

Our Top Carrot Cake Recipes (21)

Credit: Kelsey Hansen; Food Styling: Karen Rankin;Prop Styling:Audrey Davis

Shortcut Carrot Sheet Cake Recipe

Thismoist,delicious carrot cake has traditional ingredients likecarrot, pineapple, and walnuts, with the addition of toasted coconut flakes to dress up cream cheese icing. Theease of assembly is the kicker here: abox mix enhanced with fresh ingredients comes together in minutes and is sure to impress guests.

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Coconut-Carrot Cake with Coconut Buttercream

Coconut-Carrot Cake with Coconut Buttercream

Our Top Carrot Cake Recipes (22)

Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas

Coconut-Carrot Cake with Coconut Buttercream Recipe

You’ve got dessert duty? We’ve got you covered with this lightly spiced sheet cake that serves a crowd and travels well too. Why choose between carrot cake and coconut cake when both flavors work so well together?

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Our Top Carrot Cake Recipes (2024)

FAQs

What kind of icing traditionally goes on carrot cake? ›

With its mellow carrot sweetness, warm notes of cinnamon and nutmeg, and rich, tangy frosting, carrot cake is simply irresistible. This traditional carrot cake with cream cheese frosting is one of our favorites.

Is carrot cake better warm or cold? ›

serves 6—8

It also doesn't really need to be served cold (it's perfect at room temperature, too), but refrigerating it does give it a dense, custardy, almost fudge-like texture that screams “mid-day snack.”

Does carrot cake with cream cheese frosting need to be refrigerated? ›

Due to the cream cheese in the frosting which has a high moisture content, this cake needs to be refrigerated. The good news is that since the cake layers are made with oil (not butter), they will remain soft even when cold. Cover the cake well and store in an airtight container in the fridge.

What is a substitute for vegetable oil in carrot cake? ›

Unsweetened Apple Sauce

The ratio is typically 1:1. So, if the recipe calls for ½ cup of oil, use ½ cup of unsweetened applesauce. Use applesauce for recipes that are moist and dense. It's perfect for banana bread, carrot cake, chocolate cake, and fruity muffins.

Why not use butter in carrot cake? ›

Carrot cake is oil-based, rather than butter-based. This keeps it moist and helps it last for days. Unfortunately, it also means you lose the leavening power that creaming butter and sugar would bring. (Creaming, or beating together the two ingredients on high speed, aerates the butter.)

How do you thicken carrot cake icing? ›

Powdered Sugar Magic: One of the most common ways to thicken frosting is by adding more powdered sugar. Start by incorporating small amounts until you achieve the perfect consistency. This method works well with cream cheese frosting, buttercream frosting, and other basic recipes.

Can I leave carrot cake out overnight? ›

What you can't do, however, is leave carrot cake out on the counter indefinitely. If you want to keep carrot cake in tip-top shape from beginning to end, the FDA recommends that you don't leave it on the counter for any longer than two hours.

Why is my carrot cake too moist? ›

The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet. Finding the right balance between wet and dry ingredients is key.

How do you keep carrot cake moist overnight? ›

To maximize the freshness of carrot cake, proper storage is essential. Always use airtight containers, plastic wrap, or resealable bags to protect the cake from air exposure. If your cake contains cream cheese frosting, refrigerate it to prevent spoilage. Freezing is an excellent long-term storage option.

Why is my carrot cake so dense? ›

Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

Does carrot cake taste better the next day? ›

Carrot cake usually tastes better the next day, so it's a great recipe to make ahead of time. Simply keep it covered in the refrigerator until ready to serve.

Can I leave a cake with cream cheese frosting out overnight? ›

If you're baking a cake with cream cheese frosting, it's best to frost the entire cake and dish it up immediately, or leave it in the fridge until you're ready to serve it.

What happens if you use butter instead of vegetable oil in cake? ›

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

What happens if I use olive oil instead of vegetable oil in a cake? ›

Olive oil leaves your cake sponge incredibly delicate, moist, and spongy and removes the chance of the sponge being heavy or dense. The swap from vegetable to olive oil is a very simple one and is one you should make, for both flavor and health reasons.

Can you use applesauce instead of oil in a cake recipe? ›

Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. If you find yourself in the middle of a recipe and out of oil, use applesauce instead! This trick works in cakes, muffins, cookies, brownies, and any kind of sweet baked good.

Which of the following types of frosting are usually perfect for carrot and velvet cakes? ›

CREAM CHEESE FROSTING

Simple ingredients like butter, cream cheese and powdered sugar are combined to make this decadent frosting that is perfect for adding to red velvet cake, cinnamon rolls or carrot cake.

What frosting do they use on cakes? ›

Royal icing is the most traditional of all icings. It is a pure white icing that dries into a smooth, hard shell with a matte finish. Its sturdy and stable property makes it great for piping and flooding. You can also smooth this type of icing over cakes to use as a base for your decorations.

What goes well with carrot cake? ›

With all of the beer dinners I've gone to, with the diverse range of desserts that have been served, not once has there been a carrot cake but it seems like a very versatile pairing opportunity: cream ale, coffee porter, double IPA, or another beer from Japan – Baird Jubilation – made with figs and cinnamon.

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