Pasta Dish Recipes | Taste of Home (2024)

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I Made Stanley Tucci’s 6-Ingredient Pasta Casserole and It’s Pure Leftover ...

Note to self: Keep a stash of the necessary leftovers to make Stanley Tucci pasta casserole on hand.

Pasta Dish Recipes | Taste of Home (3)

How to Make Macaroni Pie Like a Caribbean Chef

Barbados-style macaroni pie blends hot sauce, ketchup, mustard, fresh herbs and three types of cheese for a side dish that...

Pasta Dish Recipes | Taste of Home (4)

How to Make Penne with Pesto

Once you master pesto, there are so many things you can do with it, like make this pesto...

Pasta Dish Recipes | Taste of Home (5)

How to Make Pesto Pasta in Just 15 Minutes

Have pesto sitting in the fridge? Put it to use in pesto pasta for a quick and easy dinner.

Pasta Dish Recipes | Taste of Home (6)

Carbone Is Now Selling Its Famous Spicy Rigatoni Sauce on Amazon

You no longer have to hop on a flight to enjoy Carbone's spicy vodka sauce.

Pasta Dish Recipes | Taste of Home (7)

Shrimp Scampi

172 reviews

This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of...

Pasta Dish Recipes | Taste of Home (8)

Pesto Ravioli

3 reviews

This easy pesto ravioli comes together in minutes with just a few ingredients. Instead of plum tomatoes, you could use...

Pasta Dish Recipes | Taste of Home (9)

How to Make Creamy Tortellini Soup

Creamy tortellini soup is a deliciously warm way to spruce up a package of tortellini noodles. Plus, it's fun to...

Pasta Dish Recipes | Taste of Home (10)Pasta Dish Recipes | Taste of Home (11)

Hearty and Light Tuna Casserole

Pasta Dish Recipes | Taste of Home (12)

Butternut Squash Pasta

My husband can't eat tomatoes, so this butternut squash pasta is the perfect alternative pasta sauce. This dish is great...

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Spaghetti Carbonara

2 reviews

Spaghetti carbonara is a classic Italian recipe. The key is to use the hot pasta water to make the dish...

Pasta Dish Recipes | Taste of Home (15)

Pesto Lasagna

1 review

The bright flavor of basil takes center stage in this pesto lasagna. Paired with a rich cheese sauce and layers...

Pasta Dish Recipes | Taste of Home (16)

How to Make Green Spaghetti—AKA Espagueti Verde

Green spaghetti is the creamy Mexican pasta dish you're going to want to make over and over again.

Pasta Dish Recipes | Taste of Home (17)

How to Make Arugula Pesto

Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.

Pasta Dish Recipes | Taste of Home (18)

How to Make Vibrant and Flavorful Garlic Scape Pesto

Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor...

Pasta Dish Recipes | Taste of Home (19)

I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy

When you're in need of a quick and easy dinner, look no further than this TikTok spaghetti.

Pasta Dish Recipes | Taste of Home (20)

Avocado Pasta

1 review

Pasta Dish Recipes | Taste of Home (21)

How to Make a Bechamel Lasagna

This classic red and white bechamel lasagna will have you coming back for seconds every time!

Pasta Dish Recipes | Taste of Home (22)Pasta Dish Recipes | Taste of Home (23)

Dirty Martini Pasta Is the Popular Recipe You Never Knew You Needed

People love dirty martinis, and people love pasta. Mixing the two as dirty martini pasta was bound to happen. Here's...

Pasta Dish Recipes | Taste of Home (24)

How to Make Spaghetti Pomodoro (the Pasta from ‘The Bear’)

Learn how to make classic spaghetti pomodoro as seen on Hulu's 'The Bear' with just a few simple ingredients.

Pasta Dish Recipes | Taste of Home (25)

How to Open Spaghetti Bags Just Like an Italian Nonna

This trick is simple, but oh-so-satisfying.

Pasta Dish Recipes | Taste of Home (26)

How to Make Gluten-Free Bechamel

Making homemade gluten-free bechamel sounds intimidating, but it's fairly simple to make at home. (And very similar to making the...

Pasta Dish Recipes | Taste of Home (27)

How to Make Vegan Stuffed Shells

The secret to creamy vegan stuffed shells? Crumbled tofu!

Pasta Dish Recipes | Taste of Home (28)

Lemon Ricotta Pasta

2 reviews

This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....

Pasta Dish Recipes | Taste of Home (29)

How to Make Vegan Bechamel Sauce for the Creamiest Pasta Dishes Ever

Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta,...

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How to Make Kale Pesto for a Cruciferous Twist on the Classic

This kale pesto recipe has simple ingredients and comes together in under 10 minutes. It's bright, nutty and flavorful.

Pasta Dish Recipes | Taste of Home (32)

How to Make Burrata Pasta in 3 Steps

This burrata pasta is cheesy, yet light, and full of fresh ingredients. It's the simplest way to elevate a weeknight...

Pasta Dish Recipes | Taste of Home (33)

We Tried the Viral Miso Pasta and It’s SO Easy to Make

One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.

Pasta Dish Recipes | Taste of Home (34)

Vegan Bechamel Sauce

As one of the original classic mother sauces, bechamel is a vital part of a wide variety of recipes, including...

Pasta Dish Recipes | Taste of Home (35)

How to Make the Best Vegan Mac and Cheese

Our vegan mac and cheese recipe is creamy, cheesy and dairy-free! It cooks in 30 minutes and is every bit...

Pasta Dish Recipes | Taste of Home (36)

Spicy Fresh Tomato and Eggplant Sauce

2 reviews

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

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Pasta Dish Recipes | Taste of Home (2024)

FAQs

What to add to pasta to make it taste better? ›

These delicious flavorings will bring beneficial plant compounds to your meal.
  1. Basil. Basil is a flavorful herb and a mainstay in many Italian dishes, including pasta. ...
  2. Oregano. Oregano is a culinary herb known for its peppery and pungent taste. ...
  3. Rosemary. ...
  4. Red pepper flakes. ...
  5. Garlic powder.
Apr 11, 2022

What is the secret to perfect pasta? ›

Wait until the water comes to a rapid, aggressive boil before adding your pasta. Throwing in the pasta too early when the water isn't hot enough can result in some sticky, gummy noodles. Patience, friend. Stir right away — and every couple minutes.

What are the 5 things to remember in cooking pasta? ›

5 Tips On How To Cook Pasta
  • Cook Your Pasta In A Big Pot.
  • Don't Cook The Pasta In Advance.
  • Salt The Water.
  • Save The Pasta Cooking Water.
  • Add The Cheese At The End.
Feb 4, 2020

What to put on pasta when you have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to make pasta sauce taste like restaurant? ›

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

What is the golden rule for pasta? ›

To be sure that your pasta is cooked correctly, it is enough to follow a few, simple rules. To begin with, you should keep in mind the right quantities. In Italy, the golden rule for cooking pasta is 1, 10, 100 or 1 liter of water, 10 grams of salt for every 100 grams of pasta.

How can I improve my pasta dish? ›

5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
  1. Don't cook the pasta in advance. Raise your hand if you've ever had your noodles finish cooking before your sauce is done. ...
  2. Finish cooking the pasta in the sauce. ...
  3. Save the pasta cooking water. ...
  4. Add the cheese at the end. ...
  5. Skip the dairy altogether.
Nov 16, 2017

What can I use instead of tomato sauce for pasta? ›

What can I substitute for tomato sauce?
  • Tomato paste. “I think of tomato paste as the garlic powder equivalent to fresh garlic,” Xie said, noting that it's highly concentrated and very dehydrated. ...
  • Canned tomatoes. ...
  • Tomato soup. ...
  • Ketchup. ...
  • Fresh tomato. ...
  • Sun-dried tomatoes.
Mar 24, 2022

What can I add to regular pasta sauce to make it better? ›

Pungent fresh herbs like thyme, rosemary, sage, tarragon, and marjoram can liven up tomato sauce with their bold, distinctive flavors. Add 1 to 2 sprigs of one or more of them to your favorite sauce, cover, and simmer at least 5 minutes to allow them to infuse in the sauce. Remove the sprigs before serving.

How to make pasta extra tasty? ›

Here are five genius techniques for making creamy, delicious pasta—without loading up on heavy ingredients.
  1. Don't cook the pasta in advance. ...
  2. Finish cooking the pasta in the sauce. ...
  3. Save the pasta cooking water. ...
  4. Add the cheese at the end. ...
  5. Skip the dairy altogether.
Nov 16, 2017

How can I jazz up pasta? ›

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

How to make bland pasta taste better? ›

How To Make Bland Pasta Better
  1. Add salt. Well, duh. ...
  2. Grate lots of Parmesan or Pecorino into a bowl. I say into a bowl because if you do it directly over the pasta, it'll quickly melt and you'll forget how much you added. ...
  3. Grind some pepper over it.
  4. Sprinkle some red pepper flakes over it.
  5. Give it a drizzle of olive oil.
Jul 23, 2007

How do you perk up pasta? ›

Add a little water to a microwave safe container or bowl, with your leftover pasta. Zap for 30-60 seconds, remove, stir well, zap again, and repeat until well heated. The steam from the water will revive your pasta and give you a more even heating. Stirring often will keep it from turning to a gluey mess.

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