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Spain on a Fork > All Recipes > > Spanish Peasants Potato Salad | Ensalada de Patatas Campesina
All Recipes, / June 9, 2021
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This Spanish Peasants Potato Salad is packed with so many great flavors, it´s made with simple everyday ingredients and effortless to put together. The perfect side dish for your next summer bbq.
This is a dish that dates back all the way to the early 17th century. Created by Spanish peasants, that grew their own ingredients in land. Which made dishes like this easily accessible and very affordable.
The beauty of this potato salad, is that there is no mayonnaise. Instead, we add in a homemade dressing made of olive oil & vinegar. So not only is this potato salad super flavorful, but it´s also very healthy.
TIPS & TRICKS to Make this Recipe: The secret here is to boil your potatoes al dente. Which means they are fully cooked through but still have some texture to them. This way they don´t lose their shape and get mushy. It took me between 16 to 17 minutes to boil them this way. But every pan heats differently. So keep an eye on them after 15 minutes.
Key Ingredients & Cookware I used in this Recipe:
MY NONSTICK FRYING PAN
EXTRA VIRGIN SPANISH OLIVE OIL
SPANISH SEA SALT
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Watch the Video Below on How to Make Spanish Peasants Potato Salad
5 from 3 votes
CourseAppetizer, Side Dish
CuisineSpanish
Prep Time 20 minutes
Cook Time 20 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork
Ingredients
- 3medium sized new potatoes
- 2cage-free organic eggs
- 1spring onion
- 1/2red bell pepper
- 1/2green bell pepper
- 1tomato
- 8green pimento stuffed olives
- 8black pitted olives
- 1/4cupextra virgin olive oil60 ml
- 1tbspsherry vinegar15 ml
- 1tsplemon juice5 ml
- handfulfinely chopped parsley
- sea salt & black pepper
Instructions
Cut the potatoes into small 1/2 inch (1.25 cm) pieces, add them into a stock pot, fill with cold water to 1/2 inch (1.25 cm) above the potatoes, season with sea salt and heat with a high heat
Meanwhile, add 2 eggs into a sauce pan, fill with cold water to 1 inch (2.50 cm) above the eggs, heat with a high heat, once the water comes to a boil, place a lid on the pan and turn off the heat, let the eggs sit for 12 minutes, then drain and add into a bowl with cold water
After cooking the potatoes for 16 to 17 minutes, they should be perfectly cooked al dente, which means they are fully cooked through but they have not lost their texture, pierce them with a toothpick, if it easily goes in but with some resistance, they are perfect, drain into a colander, rinse the potatoes under cold water and then pat them completely dry, transfer the potatoes in a large bowl
Finely dice 1/2 bulb of a spring onion and finely chop a handful of the green leaves, add into the bowl with the potatoes
Roughly chop 1/2 red and 1/2 green bell pepper, add into the bowl with the rest of the ingredients
Roughly chop 1 large tomato and add into the bowl
Cut 8 pimento stuffed green olives and 8 black pitted olives in half lengthwise, add into the bowl
Season everything in the bowl with sea salt & black pepper
To make the dressing, add 1/4 cup extra virgin olive oil into a bowl, along with 1 tbsp sherry vinegar, 1 tsp lemon juice and season with sea salt & black pepper, whisk together
Pour the dressing over the potato salad and then gently mix together until well combined
Transfer the potato salad into a large serving dish
Peel the hard boiled eggs and cut each one into 4 evenly sized pieces, add them over the potato salad
Sprinkle with finely chopped parsley, enjoy!
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Tags: black olives, eggs, extra virgin olive oil, gluten free, green bell peppers, green olives, hard boiled eggs, lemon, parsley, potatoes, red bell peppers, salad, sherry vinegar, spring onions, tomatoes, vegetarian
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8 Comments
Spanish peasants' potato salad - Good Living
[…] ingredients and written instructions, click here. View the original video […]
28 . Jul . 2021
June S
Love this recipe and several of your others. BUT you don’t provide nutritional values.
21 . Jul . 2021
Tracey
Delish…will make again, and again!11 . Jul . 2021
Spain on a Fork
I am so happy to hear that! Thanks for the comment 🙂 much love
12 . Jul . 2021
CDursun
Wow! This is a fabulous potato salad! Super flavorful, and I will definitely make it again.16 . Jun . 2021
Spain on a Fork
So happy to hear that! Much love 🙂
16 . Jun . 2021
Mirandamom
Delicious!12 . Jun . 2021
Spain on a Fork
Thank you! Much love 🙂
13 . Jun . 2021