Spanish Vegetable Noodle Soup | Classic Sopa de Fideos Recipe (2024)

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• 2tbspextra virgin olive oil30 ml
• 1/2onion
• 4clovesgarlic
• 1carrot
• 2stalkscelery
• 1 1/4cupscooked chickpeas200 grams
• 1/2tspdried thyme.50 grams
• 5cupsvegetable broth1200 ml
• 1/4tspsaffron threads.17 grams
• 1cupSpanish fideos125 grams
• 1sprigrosemary
• handfulfinely chopped parsley
• pinchsea salt
• dashblack pepper

1. Heat a stock pot with a medium heat and add in 2 tbsp extra virgin olive oil

2. After 2 minutes, add in 1/2 onion finely diced, 1 carrot (peeled) thinly sliced, 2 stalks celery roughly chopped and 4 cloves garlic thinly sliced, mix with the olive oil

3. 5 minutes after sauting the vegetables and they´re lightly sauteed, add in 1 1/4 cups cooked chickpeas, 1/2 tsp dried thyme and season with sea salt & black pepper, gently mix together

4. Once well mixed, add in 5 cups vegetable broth, 1/4 tsp saffron threads and 1 sprig fresh rosemary, turn up the heat to a high heat and mix together

5. Once it comes to a boil, add in 1 cup fideos and mix together, then mix every 1 to 2 minutes, cook until the fideos are al dente (check package instructions), then remove the stock pot from the heat

6. Transfer into shallow bowls and sprinkle with finely chopped parsley, enjoy!

Nutrition Facts

Spanish Vegetable Noodle Soup | Classic Sopa de Fideos

Amount Per Serving

Calories 403Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 2g13%

Polyunsaturated Fat 3g

Monounsaturated Fat 11g

Sodium 342mg15%

Potassium 483mg14%

Carbohydrates 53g18%

Fiber 10g42%

Sugar 7g8%

Protein 13g26%

Vitamin A 5303IU106%

Vitamin C 7mg8%

Calcium 91mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.