Super Easy Homemade Chicken and Dumplings Recipe - Eat at Home (2024)

FAQs

Is chicken and dumplings good for a diet? ›

Is Chicken and Dumplings Healthy? Chicken and dumplings is a classic Southern comfort food dish, but it isn't necessarily the healthiest dish. Traditional chicken and dumplings from scratch uses a lot of rich ingredients like chicken fat, butter, and heavy cream.

To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Knead the dough for a few seconds on a floured board.

The best side dishes to serve with Asian dumplings (East Asia) are ramen, tomato and egg stir fry, fried greens, chilli miso steamed aubergine, pork belly fried rice, cucumber salad (Oi Muchim), tahini miso noodles, and claypot tofu.

Use Cornstarch to Thicken Chicken and Dumplings

To give that a little thicker texture we're going to add 1 cup of cool water to 2 tablespoons of cornstarch and stir it up well. Make sure the soup is brought back to a good boil and go ahead and stir in the cornstarch mixture.

Store your filling in airtight containers in the fridge, then set out just before you're ready to wrap. You'll want to make at least as many dumplings as your guests can eat in one sitting—estimate about 15 to 20 dumplings per guest, on the generous side.

Easy Chicken and Dumpling recipe is diabetic-friendly (if use reduced sodium chicken broth) making it the ideal low fat choice.

The consensus is that dumplings carry a whole lot of micronutrients and are typically healthy options.

Bring a large pot of water to a boil. Cook dumplings in batches of about eight until they are cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the dumplings to a serving platter. Serve warm with the dipping sauce.

When cooking the dumplings, keep the pot at a gentle simmer. An aggressive simmer or boiling will break them apart. Keep the heat low and keep your pot covered so that they steam.

The crescent-shaped dumplings are called gao. And the more purse-shaped and round ones are called the bao. There are millions of variations of these two depending on the kind of wrapper used, the filling added, and the way the dumplings are cooked (fried, boiled, and steamed).

What is the easiest way to cook dumplings? ›

The Two Easiest Ways to Cook: Boiling and Steaming

To boil dumplings, fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many dumplings as can fit comfortably in a single layer in the pot and cook them until they float. Let them cook an additional two to three minutes.

Before you even start making your dumplings, first think about how you want to cook them. There are three basic ways: steaming, boiling, and steam-frying.

Cover and simmer the dumplings over medium heat for 15 minutes. Turn the heat down on the stove so the liquid doesn't overflow the pot. Cover the pot to trap the remaining heat in, then set your timer. The dumplings will be soft and flavorful when they're done.

The best side dishes to serve with dumplings are chicken noodle soup, beef and broccoli, ramen, bok choy, egg roll in a bowl, orange chicken, Chinese curry sauce, fried rice, hot and sour soup, kung pao chicken, cucumber salad, bao buns, stir-fried vegetables, sesame noodles, spring rolls, and crispy tofu.

Any kind of stewed meat and vegetables. Beef, lamb, pork or chicken, even a good root vegetable stew goes good with dumplings.

Although chicken and dumplings is most commonly attributed to the South, it can also be found in the Midwest and may have even originated from a similar French Canadian dish that appeared in the Great Depression (says Wikipedia).

Bite Off the Top of the Dumpling

This is the best way to eat soup dumplings if you prefer eating yours in one bite. However, for safety, we still recommend biting off the pointed top of the dumpling skin to let the steam escape.